The central region of Argentina known as Pampa Humeda has excellent soil and weather conditions for corn production, being recognized worldwide by the quality of this product.

Popping corn plant is very similar to an ordinary corn plant, the difference lies in the output which is a smaller and rounded kernel.

This product is fit for human consumption and used for making Pop Corn, a well-known tasty, healthy and nutrition-packed snack. It can be cooked at home or industrialized for later microwave cooking.

The quality of this product is determined by the size caliber, the “explosion” and the “expansion” of the kernel. Size caliber refers to the size of the corn grain measuring the number of kernels included in 10 grams. The Explosion measures the percentage of crops that will expand to form a “popcorn” and the Expansion is the capacity of the kernel of increasing its mass, measured in grams per cubic centimeters.

Packaging: 20 kg and 50 Lbs. bags